Monday, January 2, 2012

New Years Day...you might be done with beer....but we're just getting started.

While many of you were laying on the couch in serious recovery mode, I was putting the absolutely best Christmas present into use.  11 Gallons of Coffee Stout ready for a round of vigorous fermentation in it's new home!

The wort smells like chocolate brownies....killer!


Fermenting away within 3 hours.

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